Thursday, August 20
Wild Mushrooms: From Forage to Feast
with John Sir Jesse & Bertrand Marchal
9 am-1 pm & 5-8 pm, Ah Haa School for the Arts
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A guided foray culminating in a delicious meal.
Join local wild mushroom expert John Sir Jesse and French chef Bertrand Marchal for a day of discovery, delicacy and delight. Spend the morning on a guided foray into Telluride’s high country to learn about and gather a variety of edible local fungi. Then reconvene in the evening to transform the day’s harvest into a delicious dinner while learning the nuances of cooking wild mushrooms – whether the beloved chanterelle, the nutty King Bolete or the subtle Shaggy Mane.